Baked Chicken Nachos
1 bag of Baked Tortilla chips. Note the chips MUST be baked or the fat content will be too high.
2 chicken breasts, skin removed and minced
1 bag of grated fat free cheddar cheese
1 can of salsa
onion, finely chopped
16 oz fat free sour cream
Directions:
If you can’t get baked tortilla chips, you can make them in the over with regular tortillas. Simply preheat oven to 400 degrees F, lay the tortillas out on a cutting board, spray with fat free oil spray on both sides. Using a sharp knife or pizza cutter, cut through the pile of tortillas, cutting into 4 equal triangles. Bake for 6-7 minutes.
After you have made your chips and they have cooled (they will continue to crisp as they cool) place chicken, onions, fat free cheddar cheese and salsa over a layer of chips. Bake at 200 °C for about 5 - 8 minutes so they become heated completely.
Next, grill for 1-3 minutes while watching closely and immediately remove once the cheese starts to brown and look crispy. Finally, add the fat free sour cream on top.