Baked Chicken Nachos


1 bag of Baked Tortilla chips. Note the chips MUST be baked or the fat content will be too high.
2 chicken breasts, skin removed and minced
1 bag of grated fat free cheddar cheese
1 can of salsa
onion, finely chopped
16 oz fat free sour cream


If you can’t get baked tortilla chips, you can make them in the over with regular tortillas. Simply preheat oven to 400 degrees F, lay the tortillas out on a cutting board, spray with fat free oil spray on both sides. Using a sharp knife or pizza cutter, cut through the pile of tortillas, cutting into 4 equal triangles. Bake for 6-7 minutes.

After you have made your chips and they have cooled (they will continue to crisp as they cool) place chicken, onions, fat free cheddar cheese and salsa over a layer of chips. Bake at 200 °C for about 5 - 8 minutes so they become heated completely.

Next, grill for 1-3 minutes while watching closely and immediately remove once the cheese starts to brown and look crispy. Finally, add the fat free sour cream on top.

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