Asian Sesame Chicken Thighs

Delicious Asian chicken thinghs are great with a simple fried rice, garlic couscous, or a crisp green salad.  Chicken can be marinated overnight to save time...the longer it marinates, the better the flavor.  Enjoy!

6 boneless, skinless chicken thighs
4 tbsp soy sauce
1 tbsp worcestershire sauce
2 tbsp brown sugar
2 tbsp refined sugar
3 garlic cloves, finely minced
3 tbsp onion, finely minced
1/2 tbsp sesame seeds, toasted
2 green onion, thinly sliced

Wash chicken and pat dry. Pre-heat oven to 425 degrees.
In a medium-sized mixing bowl, blend soy sauce with the next 5 ingredients. Add chicken and mix to coat. Place chicken in a shallow baking dish. Turn once half-way through cooking time. Bake for 30 minutes. Top chicken with toasted sesame seeds and slice green onion before serving.