Super Simple Slow Cooker Pumpkin Butter


2 cans (29-oz. each) pumpkin
3 1/2 cups sugar
pumpkin pie spice, to taste


 Mix everything together in the slow cooker and cook overnight. I started it on high for an hour or so and then turned it to low. About 12 hours later I had delicious, smooth pumpkin butter that tastes great on toast.

For spicier variation of this slow cooker pumpkin butter click on the following

Picture credits: