Quick and Easy Pumpkin Pecan Dump Cake

1 can (15 oz.) pumpkin puree
1 can (12 oz.) evaporated milk
3 large eggs
1½ cups sugar
1 tsp cinnamon
½ tsp salt
1 (18 oz.) box yellow cake mix
1 - 1½ cups chopped pecans
1 cup butter, melted

Preheat oven to 350°.  Grease bottom of 9x13″ pan. 

Mix pumpkin, milk, eggs, sugar, cinnamon, and salt.  Pour mixture into greased pan.  Sprinkle dry cake mix over pumpkin mixture and top with pecans.  Drizzle melted butter over pecans. 

Bake 40-50 minutes or until edges brown.

Let sit 15 minutes before serving.