Pork Loin with Spicy Baked Apples

Ingredients

• 1 teaspoon dried rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• 1/2 teaspoon vegetable oil
• Cooking spray
• 1 teaspoon butter
• 4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium)
• 1 tablespoon brown sugar savings
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• Dash of salt

Preparation

• Combine first 3 ingredients, and sprinkle over the pork. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
• Melt butter in pan over medium heat. Add apples and remaining ingredients, and cook 5 minutes or until tender, stirring frequently. Serve the apples with pork. Enjoy!