Lobster and Shrimp Fried Biscuits
The recipe was sent to me by a friend....it's delicious, but you can change up the recipe a bit to make it not as artery clogging. For example, bake your biscuits or make them from scratch and cut
down on the mayonaise to lower the overall calorie count.
1/2 lb
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lobster meat, cooked & cut in chunks
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1/2 lb
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shrimp, cooked & cut in chunks
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1 md
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celery stalk & leaves, chopped
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1/2 sm
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red onion, chopped
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1 Tbsp
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cilantro, chopped
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1 md
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zest of lemon
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1/3 c
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mayonnaise (more or less)
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1 tsp
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old bay seasoning
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1 tsp
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crushed red pepper (optional)
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4
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grands refrigerated flaky biscuits
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Mix all ingredients together in a bowl and place in refrigerator. Meanwhile prepare biscuits. You can fry them up in oil for 6-7 minutes turning them so turn a golden brown or bake them in the oven. Split in half and top with lobster and shrimp mixture. Enjoy!