Pine State Biscuits...I mean really? Who can resist a kicked up biscuits and gravy??

Who knew a sandwich made from a biscuit could be this good?? With ingredients like buttermilk fried chicken, applewood smoked bacon, fried eggs, southern sausage gravy, fried green tomatoes, blue cheese, homemade sausage, shiitake mushroom gravy, seared flank stage, and andouille corn dogs could you ever have a doubt? 
Take this mix of old-style Southern goodness and modern restaurant professionalism, throw in some Portland foodie sensibility, and you have Pine State Biscuits. Using only the freshest local ingredients, often straight from the farm, they built a following at the Portland Farmers Market with their golden Creamtop Buttermilk Biscuits served with sausage or mushroom gravy, thick-cut bacon, fried chicken, eggs, grits and preserves. — Paul Gerald.

Hours & Locations:

  • 3640 SE Belmont Street
    (503) 236-3346
    Open 7 days a week, 7am - 2pm
    2204 NE Alberta
    (503) 477-6605
    Open 7 days a week, 7am - 2pm
    Fri/Sat late night 6pm - 1am!! Who knwe